I’m currently hyperventilating over the minor details concerning my book launch this weekend (Do I rent chair slips? (no) Will I have balloons? (yes!) etc) and need to address the subject of food.
Specifically, what will I cook and/or bake?
I want to have a range of things to choose from: sweet and savoury, healthy and how-is-this-pastry-reducing-my-life-expectancy?
I’d also like to provide food that all kids can tuck into – especially those who may be gluten intolerant or have milk and nut allergies.
So I’m asking – if you’ve blogged some recipes, or have some bookmarked somewhere you’d like to share, then please leave the link in the comments below. I’d really appreciate it. Later on in the week – or month, let’s be realistic – I would then like to compile them in a post with linky-love to my great helpers.
Thank you!
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Has anyone yet to RSVP who’s coming? Please let me know! I want to have enough helium balloons for all! And for anyone who can’t be there, I will be videoing the (quick) official proceedings and uploading it on YouTube later on the weekend. I’m excited you’ll be able to see Kim!
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And for some completely unprofessional news – still no period.
