Ingredients 3 egg whites 1/2 cup caster sugar 1 cup plain flour 1/2 cup almond kernels Method Preheat oven to 180 degrees. Whip egg whites until soft peaks start to form. Gradually add the sugar to the whites until sugar has dissolved. Fold flour (sifted, ideally, but I didn’t bother) and nuts into the egg…
Ingredients 2 medium red capsicums. 250g cream cheese 1/2 cup roasted walnuts Method Roast capsicums (quartered, membrane and seeds discarded) in an 180 degree oven for about 15-20min. For the last couple of minutes, add walnuts so they get roasted a little too. Put capsicums in a plastic sealed bag for a few more minutes…
I know what you’re probably thinking. That toffee-crunchy top is looking a little … ah … squidgy? Not even part-cooked? Well, as it happened, I don’t have a blowtorch and the recipe (and others I’ve seen) say it can be done under the grill. Which is what I tried to do, but lost my nerve…
So you know those days when your oven is being obstreperous for no reason, where you figure if a recipe calls for one kind of biscuit to use as those clever bases that you cook in the oven for a few minutes to make it soft and then you mould it into that tart-shape, but…
For several reasons: 1 – It’s Friday. 2 – Because we had the ingredients in the cupboard, courtesy of duty-free impulse shopping. 3 – Because we could. Adam and I are sipping our now. Cheers. 1/4 cup Baileys Irish Cream 1/4 cup Frangelico 1/4 cup Butterscotch Schnapps Mix well, in a shaker, with ice. Pour…
You’ll note there is no photo to today’s recipe: this is because it was eaten before I had a chance to get the camera! So think that’s a reasonable sign of its success. It looks quite a bit like my lemon cake if you absolutely need some kind of reference. Ingredients 200g butter, softened 1…
Not so much a recipe as a twenty second solution to a day when I was too hot and tired to do anything. Voilà! Rockmelon (or cantaloupe, as it’s called here in Victoria a fair bit – not to mention overseas) wrapped in prosciutto. Drizzled in a bit of olive oil. Sprinkle some flat-leaf parsley…
Ingredients 1 tablespoon olive oil 2 cloves garlic, crushed 1 large red onion, sliced thickly 500g pumpkin, peeled, chopped 3 teaspoons ground cumin 2 teaspoons ground coriander 1 cup couscous 1 cup boiling water 20g butter Method Preheat oven to 220C (200C for fan-forced oven) Heat oil in medium flameproof baking dish; cook garlic, onion…
This is a Nigella Lawson recipe and, in fact, the picture below is hers too. Where is the proof that I made this recipe? I have photos, but won’t post them because they are hideous. Why? Let’s put it this way: the recipe called for cocktail sausages. I thought these were the same thing as…
