What Richard Flanagan Taught Me About Baking Bread

I’m reading Richard Flanagan’s And What Do You Do, Mr Gable? at the moment* and in it there’s a short essay called ‘Bread’ which was originally published in The Age. He talks about his memories of bread baking, dating back to when he was a child. At the end also is a recipe called ‘The…

The Good Guys Blogging Contract (+ giveaway)

I’m excited to be able to share with you today a very cool campaign going on at the moment. The Good Guys are giving a blogger the opportunity to be considered for the role of The Good Guys Home Chef Blogger. This contract will include amazing prizes such as The Good Guys kitchen appliances, Coles vouchers for recipe…

And Before You Know It

… everything comes back: the necessity of scoping out the best possible places to eat at lunch, the divide between the great range of eating options within walking distance versus whatever is quick and easy and cheap that you can take back to your desk; perving on the reading material of fellow passengers on the…