This comes courtesy of Jamie Oliver’s Ministry of Food cookbook. Ingredients 5 carrots A few springs of mint and coriander Salt and Pepper 6 tbs olive oil 2 tbs lemon juice Method Grate carrots in the grater blade on a food processor (or, use elbow grease and do it manually!) Chop mint and coriander and…
Ingredients 75g butter, chopped 1/3 cup treacle 1/4 cup firmly packed brown sugar 3/4 cup plain flour 1/2 cup self-raising flour 1 teaspoon ground cinnamon 1 teaspoon mixed spice 1 tablespoon brown sugar, extra Method Preheat oven to 140C (fan-forced). Grease oven trays; line with baking paper. Combine butter, treacle and sugar in medium saucepan; stir…
This is a heavily modified recipe from the January 2013 Australian Good Taste magazine. I modified it for two reasons: The first being I needed to cook the chicken and then shred it and I didn’t have the time. The second is I made the proper dressing accompaniment and it tasted really bad. So I’ll…
I’d never cooked beetroot before, so when I saw this recipe I thought that – apart from looking tasty! – was reason enough to try it. Ingredients 6 beetroot bulbs 2/3 cup walnuts 1/2 red onion (chopped finely) 1/3 cup continental parsley (chopped) 70g baby spinach leaves 1/4 cup olive oil 2 tbs lemon juice…
I made this especially for a girlfriend’s birthday and honestly don’t know why I’ve never made a cheesecake before because it was so easy. They’re one of my favourite cakes. This is a Jamie Oliver recipe, except his had a blueberry topping. Notes I almost forgot to add the zest he recommends, and it really…
This is a modified Nigella Lawson recipe. I’ve halved the ingredients she specified in hers, and this was still enough to feed us for ages. ‘Us’ meaning Adam and I. The kids weren’t all that enthused. Their loss, really. Ingredients White or savoy cabbage, 500g before trimming 1 carrot 1 sticks celery 2 spring onions…
My goodness, I’ve eaten a lot of these in my lifetime. I mean, a lot. I love them. And now I know how to make them, this could be a little dangerous! Ingredients 3/4 cup plain flour 1/3 desiccated coconut 1/3 cup firmly packed brown sugar 90g melted butter 395g can sweetened condensed milk 60…
There will be no recipe today. This turkish delight making experience is being mentioned purely for the sake of posterity and accountability, but rest assured in every other sense it is being struck from the record. All memories shall be suppressed. I mean, look at it. This doesn’t even look like turkish delight, does…
I loved Strawberry Shortcake – the cartoon character – when I was little, and even think I’ve eaten the real deal (the cake, not a plastic figurine) once. But I’ve never made it. A girlfriend recently dropped over a bag of delicious cherries she’d picked and I thought – well, that could work! Ingredients 1…
